Prohibition Poppers

Jalapeño poppers stuffed with cream cheese and wrapped in bacon, served with a smoky chipotle dipping sauce.

$10

Moonshine Mushrooms

Crispy beer-battered wild mushrooms served with a truffle aioli.

$11

Charleston Crab Cakes

Pan-seared crab cakes served with a remoulade sauce and a lemon wedge.

$17

Art Deco Antipasto

An assortment of cured meats, cheeses, olives, and marinated vegetables, perfect for sharing.

$14

Flapper Flatbreads

Thin-crust flatbreads with assorted toppings such as fig and prosciutto, wild mushroom and truffle oil, or classic margherita.

$10

Secret Sliders

Mini beef or veggie sliders with a variety of toppings, including caramelized onions, cheddar cheese, and house-made pickles.

$7

Speakeasy Steak au Poivre

A succulent pepper-crusted ribeye steak served with garlic mashed potatoes and sautéed spinach.

$32

Flapper's Filet Mignon

A tender filet mignon topped with a rich red wine reduction, accompanied by roasted asparagus and truffle-infused mashed potatoes.

$35

Chicago Cut New York Strip

A 14-ounce New York strip steak seasoned and grilled, accompanied by a peppercorn demi-glace, roasted garlic mashed potatoes, and sautéed asparagus.

$28

Gatsby's Grilled Lamb Chops

Lamb chops marinated in Mediterranean herbs and spices, grilled to perfection, and served with tzatziki sauce, couscous, and roasted vegetables.

$32

Bootlegger's Bourbon Glazed Pork Chops

Thick-cut pork chops glazed with a savory bourbon reduction, served with sweet potato puree and sautéed apple and cabbage slaw.

$30

Swanky Surf 'n' Turf

A 10-ounce filet mignon paired with a lobster tail, served with drawn butter, garlic mashed potatoes, and sautéed spinach.

$30

Bootleg Bolognese

Fettuccine pasta tossed in a rich meat sauce made with ground beef, pork, and vegetables, topped with grated Parmesan.

$16

Speakeasy Seafood Linguine

Linguine pasta with a medley of fresh seafood, including shrimp, scallops, and mussels, in a white wine garlic sauce with diced tomatoes and fresh herbs.

$24

Sicilian Saffron Risotto (Vegan)

Arborio rice simmered in a saffron-infused vegetable broth, with roasted red peppers, artichoke hearts, and Kalamata olives.

$18

Cajun Shrimp and Andouille Sausage Penne

Penne pasta with sautéed shrimp and spicy Andouille sausage in a Cajun-inspired cream sauce with bell peppers and onions.

$32

Tuscan Sun-Dried Tomato and Pesto Farfalle

Farfalle pasta tossed in a sun-dried tomato and basil pesto sauce with roasted garlic, pine nuts, and grated Parmesan.

$30

Lemon Shrimp Linguine

Linguine noodles tossed with sautéed shrimp, lemon zest, and fresh parsley in a white wine garlic sauce.

$30

Hours

MONDAY - FRIDAY

2 PM - 2 AM

SATURDAY - SUNDAY

12 PM - 4 AM